Group Cohesiveness and Social Loafing in Students
View Article

Supplementary Files

Similarity Check Result

Keywords

Group Cohesiviness
Social Loafing
Student

How to Cite

Ningtyas, N. L., & Maryam, E. W. (2023). Group Cohesiveness and Social Loafing in Students. Indonesian Journal of Innovation Studies, 21, 10.21070/ijins.v21i.793. https://doi.org/10.21070/ijins.v21i.793

Abstract

This research was conducted because of the phenomenon where students of Muhammadiyah University of Sidoarjo experience social loafing with individual characteristics feeling worried or feeling that their contribution is not accepted by the group.The purpose of this research is to understand the cohesive realtionship of social loafing for Muhammidiyah University Students Sidoarjo. This research type is correlational quantitative, sampling  a population of 10.730 college students. The sample surveyed 336 college students utilizing sampling proportional technique.  This data collection technique uses cohesivity scale & social loafing scale. The scale cohesivity validity result shows 18 out of 24 item are valid andsocial loafing scale test result shows 20 out of 24 items are valid. The reliability of the cohesive scale is 0,880 and social loafing scale is 0,903. The data analysis result utilize correlation product moment pearson, indicating r=-0,829, p= 0,000 <0,05 which implies the hypothesis is valid. The higher the cohesivity the lower socail loafing, conversely the lower the cohesivity the lower the social loafing. The contribution of effective cohesiity towards socail loafing is 68,8 %.

https://doi.org/10.21070/ijins.v21i.793
View Article

References

Andaru, R. (2019). Pengaruh Kohesivitas Kelompok, Self Efficacy Dan Jenis Kelamin Terhadap Social Loafing Pada Mahasiswa Uin Syarif Hidayatullah Jakarta.

Baron, R. A., & Byrne, D. (2005). Psikologi Sosial.

Frisye, N. (2020). Hubungan Antara Motivasi Berprestasi Dengan Social Loafing Dalam Pengerjaan Tugas Kelompok Pada Mahasiswa.

Kotimah, C., & Laksmiwati, H. (2021). Hubungan antara Kohesivitas Kelompok dengan Kecenderungan Social Loafing pada Mahasiswa Selama Masa Pembelajaran Daring. Jurnal Penelitian Psikologi, 08.

Narotama, I. B. I., & Rustika, I. M. (2019). Peran Harga Diri dan Efikasi Diri Terhadap Social Loafing pada Mahasiswa Preklinik Program Studi Sarjana Kedokteran dan Profesi Dokter Fakultas Kedokteran Universitas Udayana. Jurnal Psikologi Udayana, 56–67.

Ramadhani, A. F. (2019). Pengaruh Kepribadian Dan Kohesivitas Kelompok Terhadap Social Loafing Mahasiswa.

Santrock, J. W. (2012). Life Span-Development Perkembangan Masa Hidup.

Sugiyono. (2015). Metode Penelitian Kombinasi (Mix Methods).

Trihapsari, V. R., & Nashori, F. (2011). Kohesivitas Kelompok Dan Komitmen Organisasi Pada Financial Advisor Asuransi “X” Yogyakarta. Proyeksi, 6(2). https://doi.org/10.30659/p.6.2.12-20

Wildanto, E. (2016). Social Loafing Pada Anggota Organisasi Mahasiswa Fakultas Psikologi UMS.

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...