Keywords
Caisim Mustard
Growth Enhancement
Hydroponic Cultivation
Trichoderma Consortium
How to Cite
Abstract
This research aims to investigate the impact of Trichoderma application, both individually and in combination with ABmix and shrimp pond water, on the growth and yield of caisim mustard plants in a hydroponic system. The study was conducted in Tlocor Village, Jabon District, Sidoarjo Regency, from November to December 2022, using a Randomized Block Design (RBD) with 6 repetitions. The treatments comprised various nutrient combinations: 100% ABmix, Trichoderma and husk dilution, Trichoderma and pond water dilution (one-third of water medium), 50% ABmix with Trichoderma and husk dilution, and 50% ABmix with Trichoderma and pond water dilution. Data were analyzed using variance at 5% and 1% levels, followed by a 5% BNJ test. The findings indicated that a 50% concentration of Trichoderma combined with ABmix significantly increased plant height, leaf count, and leaf area up to 28 days after planting. Furthermore, it enhanced harvested wet weight, harvested dry weight, and harvest index. Notably, Trichoderma applied with one-third shrimp pond water as a planting medium resulted in the highest growth with 9.38 leaves, 109.23 cm2 leaf area, and harvested wet and dry weights of 68.25 and 11.00 g per plant. Overall, the Trichoderma consortium demonstrated the potential to effectively enhance the growth and yield of caisim mustard, offering a promising alternative to chemical nutrients in hydroponic cultivation.
Highlights:
- Effectiveness of Trichoderma: The study aimed to determine the effect of Trichoderma application and its combination with ABmix and shrimp pond water on the growth and yield of caisim mustard plants in a hydroponic system. Results showed that the application of Trichoderma significantly increased plant height, number of leaves, and leaf area up to 28 days after planting.
- Optimal Nutrient Combination: The study found that using a combination of Trichoderma and ABmix at a concentration of 50% resulted in the highest increase in harvested wet weight, harvested dry weight, and harvest index. Additionally, using one-third of shrimp pond water for planting media produced the highest growth.
- Potential of Trichoderma Consortium: The study suggests that Trichoderma has the potential to effectively increase the growth and production of mustard greens in hydroponic cultivation. It could also be a viable substitute for chemical nutrients, promoting environmentally friendly and sustainable farming practices.
References
I. Istarofah and Z. Salamah, "Pertumbuhan Tanaman Sawi Hijau (Brassica Juncea L.) dengan Pemberian Kompos Berbahan Dasar Daun Paitan (Thitonia Diversifolia) Growth of Mustard Green (Brassica Juncea L.) by Addition Paitan (Thitonia Diversifolia) Leaves Based Compost," Bio-Site, vol. 03, no. 1, pp. 39-46, 2017.
Q. H. Harahap and T. Hidayat, "Interaksi Sistem Pertanaman Hidroponik dengan Pemberian Nutrisi Ab Mix Terhadap Pertumbuhan dan Produksi Sawi (Brassica Juncea L)," J. Agrohita, vol. 2, pp. 61-67, 2018.
E. P. Lestari, "Pengaruh Pemberian Air Limbah Tahu terhadap Pertumbuhan dan Hasil Tanaman Sawi Caisim," J. Boiologi, vol. 1, 2015.
I. T. Lehalima et al., "Teknik Budidaya Tanaman Sawi Hijau (Brassica Juncea L)," Indones. J. Engagem., vol. 1, no. 3, pp. 140-144, 2021.
V. Elisa, "Respon Pertumbuhan dan Hasil Tanaman Sawi Pagoda terhadap Macam Pupuk Kandang dan Trichoderma," Pertanian, vol. 1, 2022.
Z. Zamriyetti and M. Siregar, "Pertumbuhan dan Produksi Tanaman Sawi," J. Agrium, vol. 22, no. 1, 2019.
L. Hidayanti and T. Kartika, "Pengaruh Nutrisi Ab Mix terhadap Pertumbuhan Tanaman Bayam Merah (Amaranthus Tricolor L.) Secara Hidroponik," J. Ilm. Mipa, vol. 16, no. 2, 2019, doi: 10.31851/Sainmatika.V16i1.3214.
N. P. Pandawani, I. K. Widnyana, and I. K. Sumantra, "Efektivitas Isolat Trichoderma sp," Agric. J., vol. 3, no. 1, pp. 38-51, 2020, doi: 10.37637/Ab.V3i1.422.
A. Mukminim and A. Sutanto, "Pemberian Nutrisi Ab Mix pada Limbah Air Kolam dengan Menggunakan Sistem Hidroponik Berpotensi Meningkatkan Pertumbuhan Tanaman Sawi (Brassica Juncea L)," Biolova, vol. 1, no. 1, pp. 39-44, 2020.
A. R. Fera, G. H. Sumartono, and E. W. Tini, "Pertumbuhan dan Hasil Tanaman Bawang Daun (Allium Fistulosum L.) pada Jarak Tanam dan Pemotongan Bibit yang Berbeda The Growth and Yield of Spring Onion (Allium Fistulosum L.) using the Various Plant Spacing and the Seedlings Tuber Cutting," J. Penelit. Pertan. Terap., vol. 19, no. 1, pp. 11-18, 2019.
P. Rosawanti and F. Arfianto, "No Title," Agritech, vol. XXIII, no. 2, pp. 120-128, 2021.
M. Suarsana and I. P. Parmila, "Optimasi Pemanfaatan Pestisida Nabati Ramah Lingkungan sebagai Sistem Pertanian Berkelanjutan dalam Mendukung Ketahanan Pangan Gorontalo," Agro Bali Agric. J., vol. 2, no. 2, pp. 115-120, 2020, doi: 10.37637/Ab.V2i2.413.
H. H. Pratiwi and A. Sudjianto, "Pengendalian Akar Gada pada Sawi Pakcoy dengan Trichoderma, Garam dan Bawang Putih Control of Club Root in Brassica Rapa L. with Trichoderma, Salt and Garlic," Agriekstensia, vol. 18, no. 2, pp. 111-116, 2019.
H. Habiburrohman, "Aplikasi Teknologi Akuaponik Sederhana pada Budidaya Ikan Air Tawar untuk Optimalisasi Pertumbuhan Tanaman Sawi," Agroradix, vol. 1, 2018.
M. Abror and R. P. Harjo, "Efektifitas Pupuk Organik Cair Limbah Ikan dan Trichoderma sp terhadap Pertumbuhan dan Hasil Tanaman Kailan (Brassica Oleraceae Sp) pada Sistem Hidroponik Substrat," J. Agrosains dan Teknol., vol. 3, no. 1, p. 1, 2018, doi: 10.24853/Jat.3.1.1-12.
This work is licensed under a Creative Commons Attribution 4.0 International License.