Exploiting Seasonal Varieties of Tomato Cultivation for Enhanced Yield and Nutritional Impact in Uzbekistan
View Article

Keywords

Tomato Cultivation
Seasonal Varieties
Uzbekistan Agriculture
Dietary Impact
Global Tomato Production

How to Cite

Xayitovna, P. M., Faxriddinovich, M. S., Avazbek qizi, A. M., & Yunus qizi, X. M. (2023). Exploiting Seasonal Varieties of Tomato Cultivation for Enhanced Yield and Nutritional Impact in Uzbekistan. Indonesian Journal of Innovation Studies, 23, 10.21070/ijins.v24i.936. https://doi.org/10.21070/ijins.v24i.936

Abstract

This comprehensive study investigates the varied seasonal tomato cultivars of Uzbekistan, characterizing their cultivation practices and vegetative periods. Given tomatoes' notable dietary value, a detailed examination of more than 1,000 different varieties was conducted, drawing attention to their growth in both open and protected environments. Leveraging global agricultural data, with a specific focus on leading tomato producers like China, USA, India, Turkey, and Egypt, we've honed in on the cultivation practices in Uzbekistan, where tomatoes comprise a significant 40-45% of total vegetable crops. Our results indicate that in 2010, tomatoes were cultivated on 75,000 hectares in Uzbekistan with a distribution pattern indicating 70% for processing, 10-15% for local market sale, and 15-20% for export. These findings offer the potential to boost both the local economy and the nutritional intake of the population, underlining the importance of tomatoes as a key dietary staple with implications for broader agricultural policy, particularly in areas focused on health and economic development.
Highlights:

  • Uzbekistan dedicates 40-45% of its total vegetable crop area to tomato cultivation, reflecting its substantial dietary and economic value.
  • Diverse tomato varieties, suited to both open and protected growth, are integral to achieving high yield and ensuring local to global supply chains.
  • The distribution of tomato produce in Uzbekistan offers potential for economic growth and improved local nutritional intake, with 70% processed, 10-15% sold locally, and 15-20% exported.

Keywords: Tomato Cultivation, Seasonal Varieties, Uzbekistan Agriculture, Dietary Impact, Global Tomato Production

https://doi.org/10.21070/ijins.v24i.936
View Article

References

P. M. Khaitovna and M. S. Faksriddinovich, "Technology of growing cauliflower," Texas J. Interdisciplinary Res., vol. 6, pp. 8-10, 2022.

P. M. Xayitovna and M. S. Faxriddinovich, "Cauliflower growing technology," Texas J. Multidisciplinary Stud., vol. 6, pp. 8-10, 2022.

P. M. Xayitovna and M. S. Faxriddinovich, "Types of corn grown in Uzbekistan and their peculiarities," Texas J. Agric. Biol. Sci., vol. 3, pp. 59-63, 2022.

P. M. Khayitovna and M. S. Faxriddinovich, "Peculiarities of growing cauliflower," Sci. Innovation, vol. 1, no. D3, pp. 144-146, 2022.

P. Colunga-Salas, G. Hernández-Canchola, E. Grostieta, and I. Becker, "Unicellular endoparasites of bats (Version 1) [Data set]," Springer, 2019. [Online]. Available: https://doi.org/10.5281/zenodo.3369923

M. I. Botirov and S. Akramov, "Relationships between soil residues and the collection system," J. Agric. Horticult., vol. 2, no. 9, pp. 10–15, 2022. [Online]. Available: https://doi.org/10.5281/zenodo.7131539

P. M. Xayitovna and M. S. Faxriddinovich, "Types of corn grown in Uzbekistan and their peculiarities," Texas J. Agric. Biol. Sci., vol. 3, pp. 59-63, 2022.

P. M. Xayitovna and M. S. Faxriddinovich, "Cauliflower growing technology," Texas J. Multidisciplinary Stud., vol. 6, pp. 8-10, 2022.

M. Abdullayev and S. Mamarajabov, "Varieties and achievements of wheat plant selection in Uzbekistan," Eurasian J. Acad. Res., vol. 2, no. 11, pp. 100-104, 2022.

P. M. Khayitovna and M. S. Faxriddinovich, "Peculiarities of growing cauliflower," Sci. Innovation, vol. 1, no. D3, pp. 144-146, 2022.

A. V. Konstantinovich and V. A. Maslov, "Growing cauliflower seedlings correctly," Kartofel i Ovoshchi, no. 2, pp. 25-26, 2012.

A. V. Konstantinovich and V. A. Maslov, "Cultivate Color Cabbage Seedlings Correctly," Kartofel i Ovoshi, no. 2, pp. 25-26, 2012.

H. D. C. Qizi, et al., "Jasminum Turkumi," Innovation: The Journal of Social Sciences and Researches, vol. 1, no. 6, pp. 53-56, 2023.

J. G. D. Qizi, S. K. O. Shaymanov, and S. F. Mamarajabov, "Morphology and Landscape Characteristics of Go'Zal Catalpa," Innovation: The Journal of Social Sciences and Researches, vol. 1, no. 6, pp. 46-49, 2023.

G. N. Jumageldiyevna, M. A. Abdurayimova, and S. F. Mamarajabov, "Pistacia Turkumi," Innovation: The Journal of Social Sciences and Researches, vol. 1, no. 6, pp. 36-38, 2023.

G. N. Jumageldiyevna and S. F. Mamarajabov, "About Kiwi Fruiting," Innovation: The Journal of Social Sciences and Researches, vol. 1, no. 6, pp. 12-17, 2023.

G. N. Jumageldiyevna, M. A. Abdurayimova, and S. F. Mamarajabov, "Elm (Ulmus) Species," Innovation: The Journal of Social Sciences and Researches, vol. 1, no. 6, pp. 32-35, 2023.

M. Abdullayev and S. Mamarajabov, "Varieties and Achievements of Wheat Plant Selection in Uzbekistan," Eurasian Journal of Academic Research, vol. 2, no. 11, pp. 100-104, 2022.

P. M. Xayitovna and S. F. Mamarajabov, "Cauliflower Growing Technology," Texas Journal of Multidisciplinary Studies, vol. 6, pp. 8-10, 2022.

P. M. Xayitovna and S. F. Mamarajabov, "Spread of Potato," Uzbekistan's Journal of Innovations and Scientific Research, vol. 2, no. 18, pp. 209-212, 2023.

M. A. Abdukarimovna, A. M. Kulmurotova, and S. F. Mamarajabov, "Tomato Pests," Finland International Scientific Journal of Education, Social Science & Humanities, vol. 11, no. 2, pp. 427-430, 2023.

P. M. Xayitovna and S. F. Mamarajabov, "Types of Corn Grown in Uzbekistan and Their Peculiarities," Texas Journal of Agriculture and Biological Sciences, vol. 3, pp. 59-63, 2022.

M. N. Xushvaqtova and S. F. Mamarajabov, "Achchiq Bodom Turkumi," Innovation: The Journal of Social Sciences and Researches, vol. 1, no. 6, pp. 141-149, 2023.

S. F. Mamarajabov, "Berberis (Zirk) Turkumi," Uzbekistan's Journal of Innovations and Scientific Research, vol. 2, no. 16, pp. 690-694, 2023.

G. N. Jumageldiyevna and S. F. Mamarajabov, "Acer (Zarang) Turkumi," Innovation: The Journal of Social Sciences and Researches, vol. 1, no. 6, pp. 6-11, 2023.

M. Xudaynazarovna, G. R. Muxammadiyeva, and S. F. Mamarajabov, "Features of Different Types of Soil and Their Impact on Plant Productivity," Uzbekistan's Journal of Innovations and Scientific Research, vol. 2, no. 18, pp. 204-208, 2023.

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...