Abstract
This comprehensive study investigates the varied seasonal tomato cultivars of Uzbekistan, characterizing their cultivation practices and vegetative periods. Given tomatoes' notable dietary value, a detailed examination of more than 1,000 different varieties was conducted, drawing attention to their growth in both open and protected environments. Leveraging global agricultural data, with a specific focus on leading tomato producers like China, USA, India, Turkey, and Egypt, we've honed in on the cultivation practices in Uzbekistan, where tomatoes comprise a significant 40-45% of total vegetable crops. Our results indicate that in 2010, tomatoes were cultivated on 75,000 hectares in Uzbekistan with a distribution pattern indicating 70% for processing, 10-15% for local market sale, and 15-20% for export. These findings offer the potential to boost both the local economy and the nutritional intake of the population, underlining the importance of tomatoes as a key dietary staple with implications for broader agricultural policy, particularly in areas focused on health and economic development.
Highlights:
- Uzbekistan dedicates 40-45% of its total vegetable crop area to tomato cultivation, reflecting its substantial dietary and economic value.
- Diverse tomato varieties, suited to both open and protected growth, are integral to achieving high yield and ensuring local to global supply chains.
- The distribution of tomato produce in Uzbekistan offers potential for economic growth and improved local nutritional intake, with 70% processed, 10-15% sold locally, and 15-20% exported.
Keywords: Tomato Cultivation, Seasonal Varieties, Uzbekistan Agriculture, Dietary Impact, Global Tomato Production
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