Makhnunah M, Rini CS. Inhibitory Test of Gambas Fruit Extract (Luffa Acutangula L.) on Clostridium Perfringens Bacteria with Maceration Method and Fresh Extract: Uji Daya Hambat Ekstrak Buah Gambas (Luffa Acutangula L.) Pada Bakteri Clostridium Perfringens dengan Metode Maserasi dan Esktrak Segar. ijins [Internet]. 2020 Oct. 31 [cited 2025 Mar. 12];12:10.21070/ijins.v12i.525. Available from: https://ijins.umsida.ac.id/index.php/ijins/article/view/525