Pradhyta NS, Cahyana AS. Service Quality Analysis at Toko Tani of the Sidoarjo Food and Agriculture Office Using a SWOT Approach: Analisis Kualitas Layanan pada Toko Tani di Dinas Pangan dan Pertaian Sidoarjo Melalui Pendekatan SWOT. ijins [Internet]. 2026 Oct. 11 [cited 2026 Oct. 16];27(2):10.21070/ijins.v27i2.2431. Available from: https://ijins.umsida.ac.id/index.php/ijins/article/view/2431