Surya AIA, Wahyuni HC. Analysis of the Sugar Production Process at PT. PG Candi Baru uses the Method Statistical Quality Control: Analisis Proses Produksi Gula di PT. PG Candi Baru menggunakan Metode Statistical Quality Control. ijins [Internet]. 2026 Oct. 8 [cited 2026 Oct. 14];26(1):10.21070/ijins.v26i1.2407. Available from: https://ijins.umsida.ac.id/index.php/ijins/article/view/2407