Santoso MA, Machfudz A, Akhirunnisa R. Determination of the HK Value (Purity Value) of D2 Sugar After the First Cooking Process of Sulfurized Thick Nira at PG Candi Baru: Penentuan Nilai HK (Harkat Kemurnian) Pada Gula D2 Setelah Proses Pemasakan Pertama Nira Kental Tersulfitir di PG Candi Baru. ijins [Internet]. 2026 Oct. 7 [cited 2026 Oct. 13];25(4):10.21070/ijins.v25i4.2387. Available from: https://ijins.umsida.ac.id/index.php/ijins/article/view/2387