MAKHNUNAH, M.; RINI, C. S. Inhibitory Test of Gambas Fruit Extract (Luffa Acutangula L.) on Clostridium Perfringens Bacteria with Maceration Method and Fresh Extract: Uji Daya Hambat Ekstrak Buah Gambas (Luffa Acutangula L.) Pada Bakteri Clostridium Perfringens dengan Metode Maserasi dan Esktrak Segar. Indonesian Journal of Innovation Studies, [S. l.], v. 12, p. 10.21070/ijins.v12i.525, 2020. DOI: 10.21070/ijins.v12i.525. Disponível em: https://ijins.umsida.ac.id/index.php/ijins/article/view/525. Acesso em: 14 may. 2025.