PRADHYTA, N. S.; CAHYANA, A. S. Service Quality Analysis at Toko Tani of the Sidoarjo Food and Agriculture Office Using a SWOT Approach: Analisis Kualitas Layanan pada Toko Tani di Dinas Pangan dan Pertaian Sidoarjo Melalui Pendekatan SWOT. Indonesian Journal of Innovation Studies, [S. l.], v. 27, n. 2, p. 10.21070/ijins.v27i2.2431, 2026. DOI: 10.21070/ijins.v27i2.2431. Disponível em: https://ijins.umsida.ac.id/index.php/ijins/article/view/2431. Acesso em: 16 oct. 2026.