KURNIA, T. S.; AZARA, R.; DAMIAN, D. Implementation of Food Safety Standards in the Mayumi Production Process at PT Ajinomoto Indonesia – Mojokerto Factory: Penerapan Standar Keamanan Pangan Dalam Proses Produksi Mayumi Di PT Ajinomoto Indonesia – Mojokerto Factory. Indonesian Journal of Innovation Studies, [S. l.], v. 25, n. 4, p. 10.21070/ijins.v25i4.2396, 2026. DOI: 10.21070/ijins.v25i4.2396. Disponível em: https://ijins.umsida.ac.id/index.php/ijins/article/view/2396. Acesso em: 5 nov. 2026.