ADAM, A. I. F.; WAHYUNI, H. C. Analysis of Halal Supply Chain Management Implementation in the Food Industry: Analisis Implementasi Halal Supply Chain Management Pada Industri Pengelolaan Makanan. Indonesian Journal of Innovation Studies, [S. l.], v. 25, n. 4, p. 10.21070/ijins.v25i4.2394, 2026. DOI: 10.21070/ijins.v25i4.2394. Disponível em: https://ijins.umsida.ac.id/index.php/ijins/article/view/2394. Acesso em: 13 oct. 2026.