SANTOSO, M. A.; MACHFUDZ, A.; AKHIRUNNISA, R. Determination of the HK Value (Purity Value) of D2 Sugar After the First Cooking Process of Sulfurized Thick Nira at PG Candi Baru: Penentuan Nilai HK (Harkat Kemurnian) Pada Gula D2 Setelah Proses Pemasakan Pertama Nira Kental Tersulfitir di PG Candi Baru. Indonesian Journal of Innovation Studies, [S. l.], v. 25, n. 4, p. 10.21070/ijins.v25i4.2387, 2026. DOI: 10.21070/ijins.v25i4.2387. Disponível em: https://ijins.umsida.ac.id/index.php/ijins/article/view/2387. Acesso em: 13 oct. 2026.