MAZIYA, Z.; RAMADHANI, S.; ANWAR, S. HACCP (Hazard Analysis Critical Control Point) on Sajiku MSS (Menu Spesific Seasoning) Product at PT. Ajinomoto Indonesia Mojokerto Factory: HACCP (Hazard Analysis Critical Control Point) Pada Sajiku MSS (Menu Spesific Seasoning) di PT. Ajinomoto Indonesia Mojokerto Factory. Indonesian Journal of Innovation Studies, [S. l.], v. 25, n. 3, p. 10.21070/ijins.v25i3.2375, 2026. DOI: 10.21070/ijins.v25i3.2375. Disponível em: https://ijins.umsida.ac.id/index.php/ijins/article/view/2375. Acesso em: 4 nov. 2026.