Kurnia, T. S., Azara, R., & Damian, D. (2026). Implementation of Food Safety Standards in the Mayumi Production Process at PT Ajinomoto Indonesia – Mojokerto Factory: Penerapan Standar Keamanan Pangan Dalam Proses Produksi Mayumi Di PT Ajinomoto Indonesia – Mojokerto Factory. Indonesian Journal of Innovation Studies, 25(4), 10.21070/ijins.v25i4.2396. https://doi.org/10.21070/ijins.v25i4.2396