(1)
Maziya, Z.; Ramadhani, S.; Anwar, S. HACCP (Hazard Analysis Critical Control Point) on Sajiku MSS (Menu Spesific Seasoning) Product at PT. Ajinomoto Indonesia Mojokerto Factory: HACCP (Hazard Analysis Critical Control Point) Pada Sajiku MSS (Menu Spesific Seasoning) Di PT. Ajinomoto Indonesia Mojokerto Factory. ijins 2026, 25, 10.21070/ijins.v25i3.2375.