Nagata A, Iriani I, Syaifullah H. Applying the House of Risk Method for Operational Risk Management in the Frozen Food Industry: Penerapan Metode Rumah Risiko dalam Pengelolaan Risiko Operasional di Industri Makanan Beku. ijins [Internet]. 2025 Sep. 17 [cited 2025 Dec. 5];26(4):10.21070/ijins.v26i4.1654. Available from: https://ijins.umsida.ac.id/index.php/ijins/article/view/1654