DEWI, P. P. S.; SRIYONO; FITRIYAH, H.; PANGGAH, W. Brand Awareness Moderation on Customer Loyalty in Culinary Business: Pengaruh Kesadaran Merek terhadap Loyalitas Pelanggan dalam Bisnis Kuliner. Indonesian Journal of Innovation Studies, [S. l.], v. 26, n. 1, p. 10.21070/ijins.v26i1.2171, 2025. DOI: 10.21070/ijins.v26i1.2171. Disponível em: https://ijins.umsida.ac.id/index.php/ijins/article/view/2171. Acesso em: 14 jun. 2026.