NAGATA, A.; IRIANI, I.; SYAIFULLAH, H. Applying the House of Risk Method for Operational Risk Management in the Frozen Food Industry: Penerapan Metode Rumah Risiko dalam Pengelolaan Risiko Operasional di Industri Makanan Beku. Indonesian Journal of Innovation Studies, [S. l.], v. 26, n. 4, p. 10.21070/ijins.v26i4.1654, 2025. DOI: 10.21070/ijins.v26i4.1654. Disponível em: https://ijins.umsida.ac.id/index.php/ijins/article/view/1654. Acesso em: 5 dec. 2025.