ZURIANA, K. Z.; RIZKY, M. C.; NABILA, S.; GINTING, S. A. B.; ARIEF, Y. B. Strategies of Micro, Small, and Medium Enterprises in Traditional Culinary Innovation in the 4.0 Era: Strategi Usaha Mikro Kecil Menengah dalam Inovasi Kuliner Tradisional di era 4.0. Indonesian Journal of Innovation Studies, [S. l.], v. 26, n. 3, p. 10.21070/ijins.v26i3.1445, 2025. DOI: 10.21070/ijins.v26i3.1445. Disponível em: https://ijins.umsida.ac.id/index.php/ijins/article/view/1445. Acesso em: 26 aug. 2025.