(1)
Zuriana, K. Z.; Rizky, M. C.; Nabila, S.; Ginting, S. A. B.; Arief, Y. B. Strategies of Micro, Small, and Medium Enterprises in Traditional Culinary Innovation in the 4.0 Era: Strategi Usaha Mikro Kecil Menengah Dalam Inovasi Kuliner Tradisional Di Era 4.0. ijins 2025, 26, 10.21070/ijins.v26i3.1445.